Blimey! There’s nothing better from the other side of the pond (except perhaps a hearty porter) than a mouth watering plate of Fish and Chips. This popular item was first introduced in the United Kingdom right before the US Civil war.
Fish and chips is usually deep fried Cod, although halibut, flonder or Atlantic cod are also served. The dish was wildly popular and spread to British colonies and the United States.
The popularity of this dish gets a boost from certain religious traditions, such as Catholics abstaining from meat on Friday, These traditions have made Friday night a preferred night for Fish and chips even in secular and semi-secular societies leading to many American Restaurant serving this dish seven days a week to hungry patrons.
While popular culture has depicted the dish wrapped in newspaper, most Fish and chips are served in sit down establishments on a plate. Condiments include tartar sauce and ketchup- although quite often eager diners are known to douse their Fish with vinegar and salt.
So reel in the taste enjoyed since the time of Charles Dickens. Make Fish and Chips part of your dining tradition at Walli's Family Restaurant in Burton.
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