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"Truffles" are the key to a new Bay City business
Posted: 03.16.2011 at 12:55 PM
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Lindsay "Truffler" Coonan demonstrates the art of ganache-making  / Rob Herman
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Unique treats are an art form, says "choclatier"

Brian and Lindsay Coonan have day jobs, but at night they are often here, at their new business "Lindsay Truffler" in Bay City.  "Truffles" are a gnosh (meaning chocolate and cream emulcified) covered in chocolate.  Lindsay purs the gnosh into hand pained molds.

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