There is nothing like a good steak and when you pair it with a nice sauce topping, you can't help but devour it!

Chef Douglas St. Souver of Artisans in Culinary stopped by NBC25 Wednesday morning and whipped up "chop sauce" in the kitchen. If you missed it, below is the recipe! Enjoy!

Chop Sauce

1 tsp. Garlic, minced
1 tsp. Shallots, minced
1 c.    Soy Sauce
1.5 c. Heavy Cream
2 c.    Unsalted Butter, cubed
Arrowroot Powder (as needed)

Watch the video clip as Meteorologist Jason Adams works in the kitchen with Chef Doug.