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Mid-Michigan News from NBC25
Latest news from around Mid-Michigan, the State of Michigan and the Nation/World
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Tuesday, May 21, 2013
A new way to prepare a dinnertime classic.
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Wednesday, May 15, 2013
Connecticut chef planning to feast on cicadas
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Friday, April 19, 2013
Another great recipe from Chef Brad Valley
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Tuesday, April 16, 2013
Shelterhouse event features great food made by area chefs.
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Tuesday, April 16, 2013
Additionally the chefs are here to talk about a special event: Chefs of Shelterhouse
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Monday, March 25, 2013
A fun and tasty dessert.
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Friday, March 22, 2013
Two different recipes that will make you smile.
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Monday, March 18, 2013
Chef Becca is in the kitchen showing us how to make this fantastic dish.
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Thursday, March 07, 2013
Today the Redwood Steakhouse and Brewery shows us how to make Vegetable and Arborio Rice Jambalaya
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Friday, February 22, 2013
A great weeknight dinner
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Friday, February 15, 2013
It looks fantastic
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Friday, December 07, 2012
Chef Brad Valley whips up his famous lobster bisque.
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Tuesday, November 27, 2012
Incase you missed Tuesday morning's cooking demonstration on NBC25 Today we have the recipe to Chef Becca's Spring Forward Salad!
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Wednesday, November 14, 2012
Chef Douglas St. Souver of Artisans in Culinary stopped by NBC25 Wednesday morning and whipped up "chop sauce" in the kitchen.
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